Recipe: Coffee Ice Cream
Coffee Ice Cream What you’ll need: 1 cup raw cashews 1 carton Barista Mylk 1 tbsp maple syrup Cacao powder for dusting 2 x espresso shots A handful of chopped walnuts, optional What you’ll need to do: Put the cashews in a bowl with the Barista Mylk and espressos and cover, then leave overnight to absorb and soften In the morning, put the mix into a blender or food processor along with the maple syrup and blend until smooth Put the mix into an air tight container and place in the freezer After one hour, stir the mixture, and...
Recipe: Plant-based pancakes
Plant-based pancakes Serves 2 (makes about 8 pancakes) What you’ll need: 150g self-raising flour 1 tsp baking powder 1 tbsp granulated sugar Pinch of salt 1 tsp vanilla essence 200ml Mylk 1-2 tbsp coconut oil or plant based butter to cook To serve 100g fresh blueberries 2 tbsp coconut yoghurt 2 tbsp maple syrup What you’ll need to do: Mix the flour, baking powder and sugar in a large mixing bowl with a pinch of salt. Gradually pour in the milk and whisk to create a thick, smooth pancake batter. Whisk through the vanilla essence. Heat...
Why does organic cost more?
More than ever we’re under pressure to eat well and shop responsibly. It’s been drilled into us that processed foods are a no-no – we must source our food locally, we need to know where our food has come from and exactly what’s in it. After all, you are what you eat. It’s difficult, right? Especially when buying organic food is so expensive... Or is it? What is the true cost comparison of organic vs non-organic? Let’s take a closer look. We have a very basic understanding of the word “organic” There’s much more to “organic” than it being trendy or fashionable or...
Making Myracles with James Hoffmann
We had a dream…A dream of the first milk alternative for coffee lovers, with zero compromises. To make it, we wouldn’t compromise on who we worked with either, we dream big and wanted to work with the best coffee expert in the world… it had to be James Hoffmann – author of the Atlas of Coffee, World Barista Champion and all-round coffee magician. The stars aligned and James Hoffmann jumped at the chance of creating something better for baristas everywhere… “I’ve been interested, like many people, in plant based alternatives for a while now and that was one of the...