Myracle Blog — recipe

Coffee Ice Cream What you’ll need: 1 cup raw cashews 1 carton Barista Mylk 1 tbsp maple syrup Cacao powder for dusting 2 x espresso shots A handful of chopped walnuts, optional   What you’ll need to do: Put the cashews in a bowl with the Barista Mylk and espressos and cover, then leave overnight to absorb and soften In the morning, put the mix into a blender or food processor along with the maple syrup and blend until smooth Put the mix into an air tight container and place in the freezer After one hour, stir the mixture, and...

Plant-based pancakes Serves 2 (makes about 8 pancakes)   What you’ll need: 150g self-raising flour 1 tsp baking powder 1 tbsp granulated sugar Pinch of salt 1 tsp vanilla essence 200ml Mylk 1-2 tbsp coconut oil or plant based butter to cook   To serve 100g fresh blueberries 2 tbsp coconut yoghurt 2 tbsp maple syrup   What you’ll need to do:   Mix the flour, baking powder and sugar in a large mixing bowl with a pinch of salt. Gradually pour in the milk and whisk to create a thick, smooth pancake batter. Whisk through the vanilla essence. Heat...